[Sca-cooks] Cream cheese?
Stefan li Rous
StefanliRous at austin.rr.com
Sat Aug 6 00:00:18 PDT 2011
<<< So, amongst our collective wisdom, does anyone know the age/origin
of the smooth white cheeses like cream cheese and mascarpone?
Liutgard, experimenting... >>>
Here is some of what we've discussed previously on cream cheese:
fresh-cheeses-msg (70K) 1/ 1/11 Fresh cheeses such as cream cheese and
cottage cheese. Non-aged cheeses.
I suspect we can't know that much about the history of such cheeses,
since they probably go back to pre-history, being the easiest cheeses
Another file on cheese history:
Cheese-Histry-art (37K) 7/10/10 "Cheeses, A History" by Mistress
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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