[Sca-cooks] Steak au Poive cut

Michael Gunter dookgunthar at hotmail.com
Sat Aug 6 13:46:59 PDT 2011

Oh, and before Adamantius corrects me, steak au poivre is properly made from the
filet de romstek, the pave', or in America from the top butt. 
But hanger steak is also often used.

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