[Sca-cooks] Favorite Medieval dish?

Johnna Holloway johnnae at mac.com
Thu Aug 11 06:40:10 PDT 2011

i just supplied candied ginger for Baroness Helewyse's Pelican party at Pennsic.
Recipe is in the Cynnabar Baronial newsletter files. It's called the Citadel.
I tend to do candied things for these.


On Aug 11, 2011, at 8:09 AM, Jim and Andi Houston wrote:

> My vigil is in a couple of weeks, and since my tireless quest is to promote
> medieval cooking in Trimaris, I decided to have a potluck spread at my
> vigil. About a dozen people have volunteered to bring their "favorite
> medieval dish" with a few small rules- they have to bring a copy of the
> original "receipt" and the name of the manuscript, and a copy of the
> redacted recipe. I'm leaving the details to my coordinator, but I'm wildly
> curious about what people are going to bring!
> What would you bring? Sky's the limit- your choice, any cuisine, any time
> period... choose for taste and coolness factor.
> Madhavi

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