[Sca-cooks] New 'invention' of medieval food?

Antonia di B C dama.antonia at gmail.com
Thu Aug 18 00:49:33 PDT 2011

On 18/08/2011 6:26 PM, Laura C. Minnick wrote:
> Ok, maybe it's just me, but this guy makes me wanna grind my teeth. 
> 'Ale-Gar'? "I see myself as the Indiana Jones of the food world." (Oh 
> dear- considering what Indiana Jones was to archeology, that isn't 
> good.) "How is Ale-Gar made? Without giving too much away, it is made 
> using a 15th-century Medieval Old English recipe that took me ten 
> years to recreate." (It'll take you that long if you think that 15th c 
> English and Old English are the same thing. :-/ Ten years? Was he busy 
> carving the Lord's Prayer on the inside of the storage bottles?) WTF?
> And he wants to launch a product line, naturally.
> http://gulfnews.com/life-style/people/celebrity-chef-reinvents-a-long-lost-medieval-recipe-1.850324?localLinksEnabled=false&utm_source=Feeds&utm_medium=RSS&utm_term=Life_RSS_feed&utm_content=1.850324&utm_campaign=Celebrity_chef_reinvents_a_long-lost_Medieval_recipe_ 
> <http://gulfnews.com/life-style/people/celebrity-chef-reinvents-a-long-lost-medieval-recipe-1.850324?localLinksEnabled=false&utm_source=Feeds&utm_medium=RSS&utm_term=Life_RSS_feed&utm_content=1.850324&utm_campaign=Celebrity_chef_reinvents_a_long-lost_Medieval_recipe_> 

Wow.  He's invented malt vinegar.  I'm so excited I can hardly breathe.  
I think I'll go floss now.

Antonia di Benedetto Calvo
Dulce et decorum est pro patria pavlovam coxi.

More information about the Sca-cooks mailing list