[Sca-cooks] Doing a vigil buffet

David Friedman ddfr at daviddfriedman.com
Sat Aug 27 12:34:37 PDT 2011

At Fri, 26 Aug 2011 22:37:33 -0500, Michael Gunter wrote:

>I am reconsidering the small mead as this would be better with a dry red wine or (heavens!)
>tea or coffee. Something bright and slightly bitter to cut the richness of the foods.

Have you considered one of the dry Digby drinks? "Hydromel as I made it weak for the queen mother," if I remember correctly, qualifies.


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