[Sca-cooks] Doing a vigil buffet

Claire Clarke angharad at adam.com.au
Sun Aug 28 00:29:03 PDT 2011

Message: 4

I am reconsidering the small mead as this would be better with a dry red
wine or (heavens!)
tea or coffee. Something bright and slightly bitter to cut the richness of
the foods. A small
beer would be better than small mead. I'm still playing around with exactly
what to provide as
drinks other than the sekanjuban as she has requested it be served. A spiced
wine wouldn't be
bad but I don't want to provide alcohol and it could be a bit expensive.

Do you have time to make a ginger beer plant? Might that serve?


More information about the Sca-cooks mailing list