[Sca-cooks] camp cooking suggestions and tips

Ana Valdés agora158 at gmail.com
Mon Aug 29 10:04:49 PDT 2011

What about to cook with solar energy when camping?

Ana, curious

On Mon, Aug 29, 2011 at 6:58 PM, Kathleen Roberts <karobert at unm.edu> wrote:

> hey johnnae... you took my suggestions!  living here in fire-restriction
> central, i have been altering my cooking styles quite a bit while camping.
>  especially get as much precooked as you can, and use as few pots and
> utensils as you can get away with for the meal.   heating hot water for
> dishes uses up propane.
> no matter how nice the weather is, always bring something boxed or canned
> you can make soup out of in a pinch.  i find canned roast beef, canned diced
> potatoes and frozen mixed veg (and a little love) do very well.  and if it
> doesn't get rainy/cold, your fighter friends can used the bagged frozen
> veggies as cold packs for owies.
> never leave the whiskey at home... see above cold weather reference.  god
> bless toddies.
> cailte
> >>> Johnna Holloway <johnnae at mac.com> 8/29/2011 10:46 AM >>>
> I'd emphasize that everyone should check on the fire conditions
> and follow the rules before starting any campfire.
> If using propane, always check your tanks and bring an extra if someone
> is planning on doing extended cooking.
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