[Sca-cooks] camp cooking suggestions and tips
johnnae at mac.com
Mon Aug 29 16:07:20 PDT 2011
I sent these to Cat later.
(This one has music.)
or search under ice cream in a can
I have to admit to being partial to an old fashioned White Mountain
crank freezer (Ice and rock salt) myself.
On Aug 29, 2011, at 5:44 PM, morgana.abbey at juno.com wrote:
> On kick-it-around ice cream makers: One bucket with tight lid,
> smaller Lock-tight type plastic container to fit inside with ice
> surrounding. Relatively cheap and you may well have both on hand. I
> have such, but haven't gotten around to making ice cream.
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