[Sca-cooks] camp cooking suggestions and tips

Johnna Holloway johnnae at mac.com
Mon Aug 29 16:07:20 PDT 2011

I sent these to Cat later.

(This one has music.)


or search under ice cream in a can

I have to admit to being partial to an old fashioned White Mountain  
crank freezer (Ice and rock salt) myself.


On Aug 29, 2011, at 5:44 PM, morgana.abbey at juno.com wrote:

> On kick-it-around ice cream makers:  One bucket with tight lid,  
> smaller Lock-tight type plastic container to fit inside with ice  
> surrounding.  Relatively cheap and you may well have both on hand. I  
> have such, but haven't gotten around to making ice cream.
> Morgana

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