[Sca-cooks] camp cooking suggestions and tips

Susan Lin susanrlin at gmail.com
Mon Aug 29 21:22:18 PDT 2011

Gwen Cat - we have one of those balls that you roll around and make ice
cream - it really works -- we made ice cream at Pennsic a few years ago.  If
you would like to borrow it let me know.

As for camp cooking - I know you need to start the fire early enough to have
coals to do some of the cooking and you may need to keep a fire going to
create more coals for continued cooking.  Beenie is great at this if you
want to pick his brain.


On Mon, Aug 29, 2011 at 9:36 AM, Cat . <tgrcat2001 at yahoo.com> wrote:

> Greetings the list
> I had offered to teach a hands-on class on Sugarplate at the final local
> camping event this weekend, and was asked to teach 'Camp Cooking 101'
> instead.
> SOOOO, since I have a week to pull this together (and I can sum up the best
> bits in one sentence - "get a big pot and borrow or buy a Seal-A-Meal and
> freeze ahead - great food, easy clean up and you have time to play too"
> What tips and basic camp cooking information would you think should be
> shared with any who show up?  (and IF I get inspired can someone point me to
> the home version equipment for make ice cream in camp (the roll it around
> type, not the not owned crank freezer.)
> In Curiosity
> Gwen Cat
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