[Sca-cooks] A potential resource for earlier SCA period foods

[Johnna Holloway]

Rippmann, Dorothee / Brigitta Neumeister-Taroni (Hg.), Gesellschaft  
und Ernährung um
1000. Begleitband zur Ausstellung „Les mangeurs de l’an 1000“ im  
Alimentarium, Fondation
Alimentarium, Vevey 2000 (auch als französische Version erhältlich)

According to the above her name is Dorothee, not Dorthee. I found one  
copy for sale on ABE Books.
It's at Chicago, Toronto and LoC.

Johnnae

On Aug 29, 2011, at 6:20 PM, wheezul at canby.com wrote:

> I've recently been researching the archaeology of Lake Paladru - in
> particular the Charavaines site which was settled about 1003-1004 and
> subsequently inundated by the Lake about 1030-1040.  The water has
> preserved the site, and it is rich in materials from everyday living,
> including utensils and remains of foodstuffs.
>
> I checked the archives, but I didn't see this book mentioned so I  
> thought
> I would pass it along:
>
> "Gesellschaft und Ernahrung um 1000"
> Eine Archaologie des Essens
> [Translated loosely as 'society and food around 1000, an archaeology  
> of
> meals']
>
> with umlauts:
> Gesellschaft und Ernährung um 1000" (Erna:hrung)
> Eine Archäologie des Essens (Archa:ologie)
>
> Conference proceedings edited by Dorthee Rippman and Brigitta
> Neumeister-Taroni,
> Published by the Nestle Aondation Alimentarium (Food Museum)in 2000.
> ISBN: 2940284059 9782940284054 2940284040 9782940284047
>
> Even if you don't read German, you may find the illustration  
> collection
> useful.
>
> Katherine