[Sca-cooks] A potential resource for earlier SCA period foods

[wheezul at canby.com]

The exhibition website:
http://www.regart.ch/web/archives/regart57/alimentarium.pdf

And the French version of the book (Les mangeurs de l’an 1000) is
available here :

http://www.alimentarium.ch/index.php?id=152

Katherine

> Rippmann, Dorothee / Brigitta Neumeister-Taroni (Hg.), Gesellschaft
> und Ernährung um
> 1000. Begleitband zur Ausstellung „Les mangeurs de l’an 1000“ im
> Alimentarium, Fondation
> Alimentarium, Vevey 2000 (auch als französische Version erhältlich)
>
> According to the above her name is Dorothee, not Dorthee. I found one
> copy for sale on ABE Books.
> It's at Chicago, Toronto and LoC.
>
> Johnnae
>
> On Aug 29, 2011, at 6:20 PM, wheezul at canby.com wrote:
>
>> I've recently been researching the archaeology of Lake Paladru - in
>> particular the Charavaines site which was settled about 1003-1004 and
>> subsequently inundated by the Lake about 1030-1040.  The water has
>> preserved the site, and it is rich in materials from everyday living,
>> including utensils and remains of foodstuffs.
>>
>> I checked the archives, but I didn't see this book mentioned so I
>> thought
>> I would pass it along:
>>
>> "Gesellschaft und Ernahrung um 1000"
>> Eine Archaologie des Essens
>> [Translated loosely as 'society and food around 1000, an archaeology
>> of
>> meals']
>>
>> with umlauts:
>> Gesellschaft und Ernährung um 1000" (Erna:hrung)
>> Eine Archäologie des Essens (Archa:ologie)
>>
>> Conference proceedings edited by Dorthee Rippman and Brigitta
>> Neumeister-Taroni,
>> Published by the Nestle Aondation Alimentarium (Food Museum)in 2000.
>> ISBN: 2940284059 9782940284054 2940284040 9782940284047
>>
>> Even if you don't read German, you may find the illustration
>> collection
>> useful.
>>
>> Katherine
>
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