[Sca-cooks] A potential resource for earlier SCA period foods

Johnna Holloway johnnae at mac.com
Mon Aug 29 16:55:59 PDT 2011

The more details the better. I don't know if interlibrary loan in the  
US will work
for the title or not.


On Aug 29, 2011, at 7:34 PM, wheezul at canby.com wrote:

> The exhibition website:
> http://www.regart.ch/web/archives/regart57/alimentarium.pdf
> And the French version of the book (Les mangeurs de l’an 1000) is
> available here :
> http://www.alimentarium.ch/index.php?id=152
> Katherine
>> According to the above her name is Dorothee, not Dorthee. I found one
>> copy for sale on ABE Books.
>> It's at Chicago, Toronto and LoC.
>> Johnnae

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