[Sca-cooks] A potential resource for earlier SCA period foods
johnnae at mac.com
Mon Aug 29 16:55:59 PDT 2011
The more details the better. I don't know if interlibrary loan in the
US will work
for the title or not.
On Aug 29, 2011, at 7:34 PM, wheezul at canby.com wrote:
> The exhibition website:
> And the French version of the book (Les mangeurs de l’an 1000) is
> available here :
>> According to the above her name is Dorothee, not Dorthee. I found one
>> copy for sale on ABE Books.
>> It's at Chicago, Toronto and LoC.
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