[Sca-cooks] Freezing tarts.

Kathleen Gormanshaw kgormanshaw at gmail.com
Tue Aug 30 10:10:46 PDT 2011

On Tue, Aug 30, 2011 at 11:17 AM, Michael Gunter
<dookgunthar at hotmail.com> wrote:
> Also, anyone have a good recipe for sekanjubin? I really hate the stuff so haven't worked out
> a good recipe.

I got this after a batch I particularly enjoyed, I don't know how
close it is to an original:

4 cups white sugar
2 cups water
1 cup vinegar
3 or 4 sprigs of mint
Bring sugar and water to a boil
Add vinegar and simmer about 20 minutes
Remove from heat, then add the mint and stir in and let it cool with
the mint in, then strain it out when cooled.
I have made it with the mint in while cooking and it seems to have
less mint flavour.


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