[Sca-cooks] Freezing tarts.

Johnna Holloway johnnae at mac.com
Tue Aug 30 12:15:56 PDT 2011

Try and Check the recommendations for prebaking or freezing quiche.
Those might be helpful and apply to what you want to do.


On Aug 30, 2011, at 11:17 AM, Michael Gunter wrote: snipped

>  I was wondering if I could
> simply freeze and defrost the daryoles and mushroom tarts. I think  
> it should work fine
> but don't know if I'd need to reheat or just defrost. I worry about  
> them being a bit soggy

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