Stefan li Rous
StefanliRous at austin.rr.com
Tue Aug 30 21:26:38 PDT 2011
Lady Caitriona Russell asked:
<<< I'm looking for help with a source or recipe for Murri.>>>
See this file in the FOOD-CONDIMENTS section of the Florilegium. It
also critiques various substitutes.
murri-msg (44K) 2/14/08 Rotted barley paste condiment of
<<< The Barony of Aquaterra will be hosting Ursalmas in January. We
will be having a feast after the main action Saturday night and the
Lady in charge of the feast has been convinced to use soy sauce
instead of Murri. (Also, she's also replacing Saffron with Turmeric
because "Saffron if the most expensive spice in the world." We'll work
on that.) We have 5 months to come up with something so, please, any
help would be greatly appreciated. >>>
Yes, saffron can be expensive, but you usually don't need much.
Turmeric will add color, but no taste.
Do not buy saffron from the grocery store. The prices are high and the
quality is poor.
In the PLANTS, HERBS AND SPICES section of the Florilegium:
saffron-art (16K) 8/11/97 How to buy and select saffron by
saffron-msg (76K) 1/ 8/08 Types of saffron. period uses.
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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