[Sca-cooks] Murri

Antonia di B C dama.antonia at gmail.com
Wed Aug 31 15:05:29 PDT 2011

On 1/09/2011 2:54 AM, Sue Boone wrote:
> I haven't tasted the real thing. Didn't know about it until this started. The group I play with will NEVER go for anything "rotted". The Byzantine substitute is preferred to soy sauce, I think. If a recipe calls for murri, then use murri or as close as you can get.

No?  They don't eat cheese, bread, beer, soy sauce, sauerkraut, miso, 
sake, wine, fish sauce...?

Antonia di Benedetto Calvo
Dulce et decorum est pro patria pavlovam coxi.

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