[Sca-cooks] Favorite Medieval dish?

[Ian Kusz]

Apicius:  Broiled lobster basted in butter, with pepper sauce and coriander
sauce

On Sat, Aug 13, 2011 at 5:03 AM, Claire Clarke <angharad at adam.com.au> wrote:

> ------------------------------
>
> Message: 2
>
> What would you bring? Sky's the limit- your choice, any cuisine, any time
> period... choose for taste and coolness factor.
>
> Madhavi
>
> *****************************************
>
> Torta da ciliege (or Maestro Martino's cherry cheesecake)
> Or Migliaccio (a rosewater flavoured crustless cheesecake from the same
> source) if it was not cherry season.
>
> Angharad
>
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-- 
Ian of Oertha