[Sca-cooks] Freezing tarts.
Johnna Holloway
johnnae at mac.com
Tue Aug 30 12:15:56 PDT 2011
Try and Check the recommendations for prebaking or freezing quiche.
Those might be helpful and apply to what you want to do.
Johnnae
On Aug 30, 2011, at 11:17 AM, Michael Gunter wrote: snipped
> I was wondering if I could
> simply freeze and defrost the daryoles and mushroom tarts. I think
> it should work fine
> but don't know if I'd need to reheat or just defrost. I worry about
> them being a bit soggy
>
More information about the Sca-cooks
mailing list