[Sca-cooks] Colatura di alici

[Christiane]

Interesting information about a possibly period fish sauce still being made in Cetara, which is south of Naples:

http://italianrecipesblog.com/Blog/?p=280

And a video on how it's made:
http://www.youtube.com/watch?v=GVGaz5yT67E

And you can get it on Amazon, though it's not cheap:
http://www.amazon.com/IASA-Anchovy-Syrup-Colatura-Cetara/dp/B00126WGIK

YIS,
Adelisa Salernitana