[Sca-cooks] Colatura di alici

Ana Valdés agora158 at gmail.com
Tue Aug 30 14:24:21 PDT 2011


But it's logical that's expensive, so time consuming!!!
Ana

On Tue, Aug 30, 2011 at 11:14 PM, Christiane
<christianetrue at earthlink.net>wrote:

> Interesting information about a possibly period fish sauce still being made
> in Cetara, which is south of Naples:
>
> http://italianrecipesblog.com/Blog/?p=280
>
> And a video on how it's made:
> http://www.youtube.com/watch?v=GVGaz5yT67E
>
> And you can get it on Amazon, though it's not cheap:
> http://www.amazon.com/IASA-Anchovy-Syrup-Colatura-Cetara/dp/B00126WGIK
>
> YIS,
> Adelisa Salernitana
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