[Sca-cooks] Colatura di alici

[Eric C Smith]

Oh, I checked the Amazon link and thats the one we have tried and has the bottle that my wife likes! :=_

Maredudd

P.S. My wife says it smells like cat food but tastes like the fluid you pull off of a can of tuna but is SALTY!

On Aug 30, 2011, at 5:14 PM, Christiane wrote:

> Interesting information about a possibly period fish sauce still being made in Cetara, which is south of Naples:
> 
> http://italianrecipesblog.com/Blog/?p=280
> 
> And a video on how it's made:
> http://www.youtube.com/watch?v=GVGaz5yT67E
> 
> And you can get it on Amazon, though it's not cheap:
> http://www.amazon.com/IASA-Anchovy-Syrup-Colatura-Cetara/dp/B00126WGIK
> 
> YIS,
> Adelisa Salernitana
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