[Sca-cooks] Bacon
Euriol of Lothian
euriol at yahoo.com
Mon Aug 29 09:18:56 PDT 2011
You may want to take a look from an "animal husbandry" perspective. Varro, Cato (both Roman) and possibly Tusser (16th c. English) come to mind.
Euriol
________________________________
From: Jenn Strobel <jenn.strobel at gmail.com>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Sent: Monday, August 29, 2011 11:43 AM
Subject: [Sca-cooks] Bacon
I am teaching a class on how to make bacon (the modern stuff) and wanted to
include historical information as well as producing the medieval equivalent
if possible. I found a single article in the Floriligium from Adamantius,
which is a few years old and didn't want to assume that no new information
is available.
Thank you all in advance for any information you may have.
Best regards,
Odriana
--
*Aude aliquid dignum*
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