[Sca-cooks] Murri

[Antonia di B C]

On 31/08/2011 11:56 AM, Suey wrote:
> I do not agree that soy sauce is a substitute and as I indicate in my 
> blog with a yogurt machine we can make mock recipes no mater where we 
> life. David Friedman and Elizabeth Cook have an even easier recipe 
> which my guests like.
> http://spanishfoodma.blogspot.com/
> Search for murri.


I believe you have a worked out recipe for "Byzantine murri"-- itself a 
substitute for real murri.

What is the basis of your disagreement?  Have you made/tasted the real 
stuff?


-- 
Antonia di Benedetto Calvo
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Dulce et decorum est pro patria pavlovam coxi.