[Sca-cooks] Murri

[Sue Boone]

I haven't tasted the real thing. Didn't know about it until this started. The group I play with will NEVER go for anything "rotted". The Byzantine substitute is preferred to soy sauce, I think. If a recipe calls for murri, then use murri or as close as you can get.

Caitriona

> I believe you have a worked out recipe for "Byzantine murri"-- itself a 
> substitute for real murri.
> 
> What is the basis of your disagreement?  Have you made/tasted the real 
> stuff?
> 

> Antonia di Benedetto Calvo