[Sca-cooks] Deep-Fried Everything!-OT

David Friedman ddfr at daviddfriedman.com
Sat Dec 10 18:53:48 PST 2011

At Thu, 24 Nov 2011 15:14:58 +1100, Margare t Rendell wrote:
>Banana fritters and icecream/tinned lychees and icecream/(sometimes) fried icecream
was the fairly standard dessert selection in Chinese restaurants as I was growing up. I
haven't seen the bananas so much recently - but I don't know if that's a general trend,
or a function of the fact I've moved from small towns to an urban area with lots of
Asian immigrants.

We live in an area with lots of Asian immigrants (San Jose), and fried banana with whipped cream and a cherry is a prettystandardChinese restaurant desert.


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