[Sca-cooks] a Viking-challenge?

Jennifer Carlson talana1 at hotmail.com
Sun Dec 11 18:01:02 PST 2011

I am a Type II diabetic, and my first apprentice is a Type I.  We look at event menus and decide what we can eat, and how much, because it's up to us to look after our dietary needs.  A diabetic who has their blood sugar under control knows how to find their path through a feast.  If I want the sweet dessert, I skip the starches offered earlier in the meal.
My suggestion would be to make sure the ingredients list is available so the diners can make their own decisions.

More information about the Sca-cooks mailing list