[Sca-cooks] a Viking-challenge?

Antonia di B C dama.antonia at gmail.com
Mon Dec 12 13:14:14 PST 2011

On 13/12/2011 3:50 AM, Honour Horne-Jaruk wrote:
> Respected friends:
> I suggest fruit cooked in wine, a staple treat in Constantinople. Or read up on other treats from that area. Since the "viking" traders were in and out of there so often, they were exposed to their cooking and would recognize and enjoy it.

I've done an (extremely conjectural) sweet for a Viking fest that was 
one dish of pears and dried cherries cooked in cider, and another of 
fresh soft milk curds with a dot of cream and a drizzle of honey.

Antonia di Benedetto Calvo
Dulce et decorum est pro patria pavlovam coxi.

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