[Sca-cooks] Cheesemaking books?
Stefan li Rous
StefanliRous at austin.rr.com
Thu Dec 15 13:13:18 PST 2011
<<< I tried to access the Florilegium this morning and keep getting an
message that it can't be found :-( >>>>
As far as I know, it hasn't been down. I just checked and it seems to
be okay. You can always email me directly and I'll see how I can help,
perhaps by emailing a file(s) directly to you.
<<< I've had a question about [recommendations for] a good book for
beginning cheesemakers. Any
advice out there? >>>
If you can get to the Florilegium, in the FOOD-DAIRY section:
Cheese-Making-art (30K) 9/29/97 "Cheese Making for the Compleat
Lady Aoife Finn.
cheesemaking-msg (160K) 2/ 9/08 Comments and info. on cheesemaking.
I believe the cheesemaking-msg file also has some recommendations on
good books to get.
Probably not for the beginning cheesemakers, there are also these
recipes in the FOOD-MANUSCRIPTS section:
About-Cheese-art (12K) 3/ 4/05 "About Cheese" A tranlation by
Wintringham of a 1556 letter
cheese and dairy products.
Ital-cheese-art (12K) 8/ 2/08 "16th Century Italian Cheese
by Mistress Helewyse de
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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