[Sca-cooks] Cheesemaking books?
sprucebranch at gmail.com
Fri Dec 16 17:55:39 PST 2011
To quote monty, Blessed are the cheesemakers.
On Thu, Dec 15, 2011 at 8:19 AM, Kingstaste <kingstaste at comcast.net> wrote:
> I tried to access the Florilegium this morning and keep getting an error
> message that it can't be found :-(
> I've had a question about a good book for beginning cheesemakers. Any
> advice out there?
> Thanks, Brain Trust!
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> Sca-cooks at lists.ansteorra.org
Ian of Oertha
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