[Sca-cooks] More loot and a question
agora158 at gmail.com
Wed Dec 28 10:20:21 PST 2011
It's the same.
On Wed, Dec 28, 2011 at 6:31 PM, Susan Lin <susanrlin at gmail.com> wrote:
> I've never preserved lemons with sugar - only salt. Yes, we use it in
> tagine and only the rind as Mirhaxa said. You have to rinse it a couple of
> times or it's REALLY salty. Our favorite is the Moroccan chicken and
> olives with preserved lemons.
> Ana - Do you have a recipe for preserving in sugar or is it the same as
> with salt?
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> Sca-cooks at lists.ansteorra.org
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