[Sca-cooks] 12th Night was Making sausage

Johnna Holloway johnnae at mac.com
Wed Dec 28 15:14:26 PST 2011

For 12th Night here, I am doing subtleties.
Signed up for two, so I have to get started.

Hoping the weather cooperates. Otherwise I would like to get the next  
book edited and out of here.


On Dec 28, 2011, at 11:52 AM, Michael Gunter wrote:snipped

  I'm making Polish sausage and going to keep some fresh
> and smoke the rest. I've never smoked sausage before so this will be  
> new. I hope it comes out
> okay because I'd like to give some as 12th Night gifts. snipped
> My proposed 12th Night gift basket is Smoked Polish Sausage, Bacon,  
> Sweet spiced mustard, a
> baked good, maybe Lemon Curd and a small book I've written on how to  
> do kitchen basics like
> stocks, mother sauces, pie crusts, etc...with some recipes to bring  
> them together.

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