[Sca-cooks] 12th Night was Making sausage
johnnae at mac.com
Wed Dec 28 15:14:26 PST 2011
For 12th Night here, I am doing subtleties.
Signed up for two, so I have to get started.
Hoping the weather cooperates. Otherwise I would like to get the next
book edited and out of here.
On Dec 28, 2011, at 11:52 AM, Michael Gunter wrote:snipped
I'm making Polish sausage and going to keep some fresh
> and smoke the rest. I've never smoked sausage before so this will be
> new. I hope it comes out
> okay because I'd like to give some as 12th Night gifts. snipped
> My proposed 12th Night gift basket is Smoked Polish Sausage, Bacon,
> Sweet spiced mustard, a
> baked good, maybe Lemon Curd and a small book I've written on how to
> do kitchen basics like
> stocks, mother sauces, pie crusts, etc...with some recipes to bring
> them together.
More information about the Sca-cooks