[Sca-cooks] Cheesemakers
Stefan li Rous
StefanliRous at austin.rr.com
Wed Dec 28 19:22:34 PST 2011
Gwyneth asked:
<<< I am a very beginning cheesemaker and starting to gather some of
the itemsneeded. Also on a budget. Does anyone have any molds that
they are no longerusing and they are gathering dust? Willing to trade
for books >>>
I can't help with the molds.
But you might wish to take a look through the info in the FOOD-DAIRY
section of the Florilegium. there's a lot of info there on cheese and
cheesemaking there from this group and others.
http://www.florilegium.org/files/FOOD-DAIRY/idxfood-dairy.html
Cheese-Making-art (30K) 9/29/97 "Cheese Making for the Compleat
Novice" byLady Aoife Finn.
http://www.florilegium.org/files/FOOD-DAIRY/Cheese-Making-art.html
cheesemaking-msg (208K) 12/15/11 Comments and info. on cheesemaking.
Recipes.
http://www.florilegium.org/files/FOOD-DAIRY/cheesemaking-msg.html
What kinds of cheese have you made already? Which would you like to do?
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas StefanliRous at austin.rr.com
http://www.linkedin.com/in/marksharris
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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