[Sca-cooks] Scraps of meat
selene at earthlink.net
Thu Dec 29 16:21:38 PST 2011
Just the title sounds decadently wonderful. I'm doing a little pork
festival for New Year's and this would fit right in. Dewlap may not be
readily available here however.
On 12/29/11 1:39 PM, Suey wrote:
> We have just been able to scan photos from the pig slaughter we had in
> 2000. I have just added a recipe for a dewlap in my blog with some of
> the photos from that slaughter. I am wondering what you think of the
> recipe: DEWLAP IN MOSCATEL WITH CEPS AND FIGS ???
> As you can see we really worked on it. My husband says he is licking
> his plate. Are you?
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