[Sca-cooks] Scraps of meat

Susan Fox selene at earthlink.net
Thu Dec 29 16:21:38 PST 2011


Just the title sounds decadently wonderful.  I'm doing a little pork 
festival for New Year's and this would fit right in.  Dewlap may not be 
readily available here however.

Cheers,
Selene

On 12/29/11 1:39 PM, Suey wrote:
> We have just been able to scan photos from the pig slaughter we had in 
> 2000. I have just added a recipe for a dewlap in my blog with some of 
> the photos from that slaughter. I am wondering what you think of the 
> recipe: DEWLAP IN MOSCATEL WITH CEPS AND FIGS ???
> http://spanishfoodma.blogspot.com/2011/10/aprovechables-scraps-of-meat.html 
>
> As you can see we really worked on it. My husband says he is licking 
> his plate. Are you?
> Suey


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