[Sca-cooks] Scraps of meat
chawkswrth at aol.com
Thu Dec 29 16:42:46 PST 2011
Try looking under "Hog Jowl"
From: Susan Fox <selene at earthlink.net>
To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Sent: Thu, Dec 29, 2011 6:21 pm
Subject: Re: [Sca-cooks] Scraps of meat
Just the title sounds decadently wonderful. I'm doing a little pork
festival for New Year's and this would fit right in. Dewlap may not be
readily available here however.
On 12/29/11 1:39 PM, Suey wrote:
> We have just been able to scan photos from the pig slaughter we had
> 2000. I have just added a recipe for a dewlap in my blog with some of
> the photos from that slaughter. I am wondering what you think of the
> recipe: DEWLAP IN MOSCATEL WITH CEPS AND FIGS ???
> As you can see we really worked on it. My husband says he is licking
> his plate. Are you?
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