[Sca-cooks] Red Tail Deer

[Terry Decker]

The red deer fill the same niche in Europe that the wapiti, the North 
american elk, do in North America.  There is a concern that the some of 
imported and farmed red deer in the U.S. and Canada will become feral and 
encroach on wapiti habitat.

Bear

> Wapiti??
> From the recipe I obtain it is the European Red Tail deer. It comes from 
> Poland/Austria
> But, I am not sure if I can get the entrails.
> Aelina
>
> Sent via BlackBerry by AT&T
>
> -----Original Message-----
> From: "Terry Decker" <t.d.decker at att.net>
> Sender: sca-cooks-bounces+yaini0625=yahoo.com at lists.ansteorra.orgDate: 
> Tue, 1 Feb 2011 19:07:12
> To: Cooks within the SCA<sca-cooks at lists.ansteorra.org>
> Reply-To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
> Subject: Re: [Sca-cooks] Red Tail Deer
>
> The European red deer (which I believe is what is being referred to as red
> tail deer) is being farmed in the U.S. and Canada and have been imported
> into Australia and New Zealand.  It's not a native species and is 
> considered
> a potential threat to the North Amercan wapiti population.
>
> The blacktailed deer, a type of mule deer, is found in the Pacific
> Northwest.
>
> Bear
>
>
>>i believe the US only has white tail... no red tail to be found...
>>
>> in service,
>> Lady Marie
>
>
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