February 2011 Archives by thread
Starting: Tue Feb 1 05:14:53 PST 2011
Ending: Mon Feb 28 15:27:21 PST 2011
Messages: 488
- [Sca-cooks] red tailed deer
Harry Billings
- [Sca-cooks] Alcohol in Islamic countries
Jim and Andi Houston
- [Sca-cooks] Encouraging Period Cooking: good feasts cheap
Elaine Koogler
- [Sca-cooks] Cookbook Geneology
Johnna Holloway
- [Sca-cooks] Red Tail Deer
Pixel, Goddess and Queen
- [Sca-cooks] children and feasts
Kathleen Gormanshaw
- [Sca-cooks] suet Vs. fat
galefridus at optimum.net
- [Sca-cooks] Documenting balsamic?
Raphaella DiContini
- [Sca-cooks] OOP - Food for a 19th Century Parisian Courtesan
V O
- [Sca-cooks] some liver and other offal recipes
V O
- [Sca-cooks] children in the kitchen
Stefan li Rous
- [Sca-cooks] tongue
Claire Clarke
- [Sca-cooks] OOP - Food for a 19th Century Parisian
Claire Clarke
- [Sca-cooks] List Statistics for Jan 1, 2011 - Jan 31, 2011
Daniel Myers
- [Sca-cooks] midwinter shrimp recipe
Kathleen Roberts
- [Sca-cooks] oxtail soup, Vol 57, Issue 36
Sharon Palmer
- [Sca-cooks] *** off list *** RE: oxtail soup, Vol 57, Issue 36
Daniel Myers
- [Sca-cooks] oxtail
Donna Green
- [Sca-cooks] Red Deer
Elise Fleming
- [Sca-cooks] Wapiti (was: Red-tailed deer)
Jennifer Carlson
- [Sca-cooks] udder things to consider
Stefan li Rous
- [Sca-cooks] Documenting balsamic? & food & fertility in Renaissance Italy
Raphaella DiContini
- [Sca-cooks] Neigh not udder things to consider
Cat .
- [Sca-cooks] Neat "How to History" link on Forme of Curye
Elaine Koogler
- [Sca-cooks] chestnut trees
Stefan li Rous
- [Sca-cooks] funnel cakes and lebkuchen
Stefan li Rous
- [Sca-cooks] Please trim your messages!
Stefan li Rous
- [Sca-cooks] Sca-cooks Digest, Vol 58, Issue 17
Claire Clarke
- [Sca-cooks] horsemeat
brooke white
- [Sca-cooks] Barrels for Balsamic Production
Johnna Holloway
- [Sca-cooks] sorry ytpo
brooke white
- [Sca-cooks] [SCA-cooks] haggis
lilinah at earthlink.net
- [Sca-cooks] Tongue, was Organ meats
lilinah at earthlink.net
- [Sca-cooks] goats milk cheese recipe
Louise Smithson
- [Sca-cooks] Looking for a Recipe for Lamb Meatballs
Terry Williams
- [Sca-cooks] Cumbria's Online Food Magazine
Elise Fleming
- [Sca-cooks] recipe
Marcha Daffin
- [Sca-cooks] A question about dough starter
Jennifer Carlson
- [Sca-cooks] Rocks: Was midwinter shrimp recipe
Donna Green
- [Sca-cooks] Gerard's Herbal on the web!
Raphaella DiContini
- [Sca-cooks] Nutmeg, Mace, and Other Parts of the Plant
Sam Wallace
- [Sca-cooks] lamb meatball soup, or is it?
Stefan li Rous
- [Sca-cooks] Stefan's Florilegium article for February
Stefan li Rous
- [Sca-cooks] Mushrooms
Donna Green
- [Sca-cooks] Rose Hips
Donna Green
- [Sca-cooks] [SCA_Subtleties] Rose Hips
Johnna Holloway
- [Sca-cooks] York Archaelogical Trust Books Online
Susanne Mayer
- [Sca-cooks] Panforte is candied citron
Susanne Mayer
- [Sca-cooks] Speck
Susanne Mayer
- [Sca-cooks] Period copyright
Sharon Palmer
- [Sca-cooks] herbals
Susanne Mayer
- [Sca-cooks] Fw: [Summits] Fw: Officially Period...the tomato
Raphaella DiContini
- [Sca-cooks] Officially Period...the tomato
Louise Smithson
- [Sca-cooks] fat hen mushrooms
Cat .
- [Sca-cooks] Officially NOT Period...the tomato
Donna Green
- [Sca-cooks] was side of bacon now man in a bacon suit
Claire Clarke
- [Sca-cooks] Evidence of tomato eating in late 16th century Italy/Germany?
emilio szabo
- [Sca-cooks] Spanish tomato sauce, late 16th c.? -- from Gerarde's Herball 1597
emilio szabo
- [Sca-cooks] Ideas for cold dairy free finger food
Elizabeth Walpole
- [Sca-cooks] tomato, eggplant finds and open questions
emilio szabo
- [Sca-cooks] Cabinet of Culinary Curiosities
Johnna Holloway
- [Sca-cooks] Tacuinum Sanitatis: Horticulture and. Health in the Late Middle Ages
Johnna Holloway
- [Sca-cooks] OOP - 1840's Cooking
Kingstaste
- [Sca-cooks] A translation...... maybe? LONG cheese
Susanne Mayer
- [Sca-cooks] Gestürtzte Eyer or Des Oeufs à la Falconner
Sharon Palmer
- [Sca-cooks] A small sale of Culinary related books
Barbara Benson
- [Sca-cooks] mit a vine leaf
Cat .
- [Sca-cooks] Gesturtzte Eyer or Des Oeufs a? la Falconner
lilinah at earthlink.net
- [Sca-cooks] Paella
Stefan li Rous
- [Sca-cooks] Historical Food Like Modern Food
lilinah at earthlink.net
- [Sca-cooks] Peruvian spuds entombed in Arctic 'doomsday vault'
Sam Wallace
- [Sca-cooks] Not Dead Yet
Susan Fox
- [Sca-cooks] A 15th century cook image from a Totentanz
emilio szabo
- [Sca-cooks] Cleaning up Florilegium files
Suey
- [Sca-cooks] Pennsic 40 Class Registration Now Open!
Johnna Holloway
- [Sca-cooks] odd
Ian Kusz
- [Sca-cooks] Selling off Shire Books to help defray Ceilidh's medical costs
Kingstaste
- [Sca-cooks] picture of the cook in a ms. Totentanz (1440ies)
emilio szabo
- [Sca-cooks] correction / picture of the cook in a ms. Totentanz (1440ies)
emilio szabo
- [Sca-cooks] Sca-cooks Digest, Vol 58, Issue 55 re: odd
Carina ZLawson-Williams
- [Sca-cooks] Sca-cooks Digest, Vol 58, Issue 51
Alexander Clark
- [Sca-cooks] Pennsic 40 Request for Brewers, Vintners and Beverage Mavens
Spices at Spicewells
- [Sca-cooks] the oddness of ethnicity
Glenn Gorsuch
- [Sca-cooks] OT: Right Noble Guild
Stefan li Rous
- [Sca-cooks] Bibliography Help-OT
H Westerlund-Davis
- [Sca-cooks] New Zealand Quake
Meisterin Katarina Helene
- [Sca-cooks] Pennsic classes
Drucilla Meany-Herbert
- [Sca-cooks] new book by Peter Brears - commercial plug
Devra
- [Sca-cooks] the oddness of ethnicity - specifically hungarian recipe
Ian Kusz
- [Sca-cooks] Nova Anglia Editions
Johnna Holloway
- [Sca-cooks] My upcoming feast...
Elaine Koogler
- [Sca-cooks] Google Recipe Search
Johnna Holloway
- [Sca-cooks] Near East Collection: Middle Eastern & Islamic Cuisine
Johnna Holloway
- [Sca-cooks] Rumpolt progress
Sharon Palmer
Last message date:
Mon Feb 28 15:27:21 PST 2011
Archived on: Mon Feb 28 19:52:43 PST 2011
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