[Sca-cooks] udder things to consider

[yaini0625 at yahoo.com]

Is this one of those historical dishes like horse that was eaten during harsh times? I can't imagine someone just decided one day, " I am going to serve cow udder to the King today."
Aelina

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-----Original Message-----
From: "Cat ." <tgrcat2001 at yahoo.com>
Sender: sca-cooks-bounces+yaini0625=yahoo.com at lists.ansteorra.orgDate: Thu, 3 Feb 2011 07:25:00 
To: <sca-cooks at lists.ansteorra.org>
Reply-To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
Subject: [Sca-cooks] udder things to consider

Watch-it!  ;-)

But if anyone does try it I am VERY curious.  I mentioned the recipes to my 
mother who looked horrified and stated that having had to eat udder (as a kid in 
Germany during WW2) and be grateful for having had food at all) she compared it 
to eating a hot water bottle (rubbery, slippery, and icky) but do keep in mind, 
she was a kid... she hates barley because the soup she had to eat had the barley 
soaked to the size and shape of calves teeth to the the most volume from each 
grain.... wont eat potatoes that are not peeled - ate enough potatoe peels to 
last a life time...

In Service 
the One, the Only, the Original Gwen Cat 



> Message: 6
> Date: Thu, 3 Feb 2011 00:05:20 -0500
> From: Sharon Palmer <ranvaig at columbus.rr.com>
> To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
> Subject: Re: [Sca-cooks] udder things to consider
> Message-ID: <p06010212c96fe7aa40a8@[10.0.1.130]>
> Content-Type: text/plain; charset="us-ascii" ; format="flowed"
> 
> >I don't have Rumpolt's recipes but here are some udder ones. :-)
> 
> Udderly delicious.  Whistling and headed for the Rock
> 
> Ran, err... Cat.
> 
>


      
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