[Sca-cooks] A question about dough starter

Jennifer Carlson talana1 at hotmail.com
Sat Feb 5 15:11:48 PST 2011

Previous message: [Sca-cooks] A question about dough starter
Next message: [Sca-cooks] A question about dough starter
Messages sorted by: [ date ] [ thread ] [ subject ] [ author ]

Thank you, Bear.  I'll try making some starter with wild yeast when this batch poops out.
 
Talana

Previous message: [Sca-cooks] A question about dough starter
Next message: [Sca-cooks] A question about dough starter
Messages sorted by: [ date ] [ thread ] [ subject ] [ author ]

More information about the Sca-cooks mailing list