[Sca-cooks] the oddness of ethnicity - specifically hungarian recipe

[Ian Kusz]

Speaking of which, someone suggested this to me as a healthy food; is it
period, is it tasty, and is it healthy?  Anyone tried to make?  Is it a
touchy dish, or easy?


szeged fish soup
Ingredients
Ingredients
- 500 g (18 oz.) small fish
- 1 - 1.2 kg (2 1/4 to 2 1/2 lb.) Carp, or other large fish
- 1 large onion
- 1 tbsp. slightly hot Paprika
- 1/2 cherry pepper
- or 1 hot green pepper, to taste
- Salt
Method
Step 1
1.Clean the fish and wash it, reserving the roe and milt.
2.Cut off the head and tail of the carp and chop the body into 5 cm (2”)
pieces. Sprinkle with salt, cover and set aside in the refrigerator.
3.Start by cooking the small fish together with the carp head and tail, the
chopped onion and enough water to barely cover the fish. Boil over moderate
heat for an hour, then mash the mixture through a colander.
Step 2
1.To the previously prepared soup base, add 625 ml (2 1/2 cups) cold water,
the salted slices of fish, the milt and the roe. Season with red paprika and
hot pepper, if desired. Boil over moderate heat for 10-15 minutes, until the
fish is cooked.

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