[Sca-cooks] Documenting balsamic? Slow progress

[Dan Schneider]

You can even get away with just using wood chips, if homwbrewing/winemaking are any guide... 

Dan

--- On Thu, 2/3/11, Huette von Ahrens <ahrenshav at yahoo.com> wrote:

> I read somewhere a long time ago,
> where you could get the same effect of having multiple
> barrels of different kinds of woods by using planks of those
> various woods inside your aging barrels.  I don't remember
> where I read this, only that the gist was good enough to add
> the woody flavors to your wine or vinegar.
>  
> Huette