[Sca-cooks] Documenting balsamic? Slow progress

[Huette von Ahrens]

I read somewhere a long time ago, where you could get the same effect of having multiple barrels of different kinds of woods by using planks of those various woods inside your aging barrels.  I don't remember where I read this, only that the gist was good enough to add the woody flavors to your wine or vinegar.
 
Huette


--- On Wed, 2/2/11, David Walddon <david at vastrepast.com> wrote:


From: David Walddon <david at vastrepast.com>
Subject: Re: [Sca-cooks] Documenting balsamic? Slow progress
To: yaini0625 at yahoo.com, "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Date: Wednesday, February 2, 2011, 4:56 PM


I found it but of course they only have one type of barrel. 
One of the keys to balsamic is the different types of woods. 
Eduardo 


________________________________________________________

Food is life. May the plenty that graces your table truly be a VAST REPAST. 

David Walddon
david at vastrepast.com
www.vastrepast.net



On Feb 2, 2011, at 4:42 PM, yaini0625 at yahoo.com wrote:

> Erps! Writing in between clients. If you google "Amish stores" Lehmans and one more show up. 
> Aelina
> 
> Sent via BlackBerry by AT&T
> 
> -----Original Message-----
> From: Johnna Holloway <johnnae at mac.com>
> Sender: sca-cooks-bounces+yaini0625=yahoo.com at lists.ansteorra.orgDate: Wed, 02 Feb 2011 19:17:57 
> To: Cooks within the SCA<sca-cooks at lists.ansteorra.org>
> Reply-To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
> Subject: Re: [Sca-cooks] Documenting balsamic? Slow progress
> 
> Not spelled quite right- it's Lehmans
> 
> http://www.lehmans.com/
> 
> Johnnae
> 
> On Feb 2, 2011, at 6:25 PM, David Walddon wrote:
> 
>> Do you have an website address. It doesn't seem to be readily  
>> available with a search.
>> Eduardo
>> On Feb 2, 2011, at 3:16 PM, yaini0625 at yahoo.com wrote:
>> 
>>> Leymans have barrels and containers.
>>> Aelina
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