[Sca-cooks] Documenting balsamic? Slow progress
Huette von Ahrens
ahrenshav at yahoo.com
Wed Feb 2 17:41:13 PST 2011
I read somewhere a long time ago, where you could get the same effect of having multiple barrels of different kinds of woods by using planks of those various woods inside your aging barrels. I don't remember where I read this, only that the gist was good enough to add the woody flavors to your wine or vinegar.
Huette
--- On Wed, 2/2/11, David Walddon <david at vastrepast.com> wrote:
From: David Walddon <david at vastrepast.com>
Subject: Re: [Sca-cooks] Documenting balsamic? Slow progress
To: yaini0625 at yahoo.com, "Cooks within the SCA" <sca-cooks at lists.ansteorra.org>
Date: Wednesday, February 2, 2011, 4:56 PM
I found it but of course they only have one type of barrel.
One of the keys to balsamic is the different types of woods.
Eduardo
________________________________________________________
Food is life. May the plenty that graces your table truly be a VAST REPAST.
David Walddon
david at vastrepast.com
www.vastrepast.net
On Feb 2, 2011, at 4:42 PM, yaini0625 at yahoo.com wrote:
> Erps! Writing in between clients. If you google "Amish stores" Lehmans and one more show up.
> Aelina
>
> Sent via BlackBerry by AT&T
>
> -----Original Message-----
> From: Johnna Holloway <johnnae at mac.com>
> Sender: sca-cooks-bounces+yaini0625=yahoo.com at lists.ansteorra.orgDate: Wed, 02 Feb 2011 19:17:57
> To: Cooks within the SCA<sca-cooks at lists.ansteorra.org>
> Reply-To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
> Subject: Re: [Sca-cooks] Documenting balsamic? Slow progress
>
> Not spelled quite right- it's Lehmans
>
> http://www.lehmans.com/
>
> Johnnae
>
> On Feb 2, 2011, at 6:25 PM, David Walddon wrote:
>
>> Do you have an website address. It doesn't seem to be readily
>> available with a search.
>> Eduardo
>> On Feb 2, 2011, at 3:16 PM, yaini0625 at yahoo.com wrote:
>>
>>> Leymans have barrels and containers.
>>> Aelina
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