[Sca-cooks] Documenting balsamic? Slow progress

[Robin Carroll-Mann]

On Wed, Feb 2, 2011 at 5:51 PM, Johnna Holloway <johnnae at mac.com> wrote:

> There is this book: Balsamic Vinegar: Introduction to a Mysterious and
> Centuries-old Italian Vinegar by Paola Prati Nash, 2007 - 111 pages. It's
> self published so who can judge quality or contents.

Amazon lists another book called "Balsamic Vinegar" by Chef Massimo
Bottura.  I don't know if it contains an historic information.

Brighid ni Chiarain