[Sca-cooks] Rocks: Was midwinter shrimp recipe
Donna Green
donnaegreen at yahoo.com
Sun Feb 6 15:18:54 PST 2011
What was that about eating rocks? ... A local restaurant critic has a photo of a dish made to look like rocks
http://insidescoopsf.sfgate.com/michaelbauer/2011/02/04/eating-rocks-at-commis-and-fried-green-beans-at-coco500/
Juana Isabella
West
>
> That sauce sounds so good you could cook rocks with it and
> have a hit.
> Randell
>
> -----Original Message-----
> Subject: [Sca-cooks] midwinter shrimp recipe
>
>
> white grape juice and white wine, 50/50 proportions
> shallots or green onion (white part) minced
> honey
> mustard seed, black or brown or both
> balsamic vinegar
> coarse ground black pepper
> salt
> olive oil
>
> Saute the shallot/onion in olive oil, until tender but not
> brown. set
> aside. Reduce wine/juice mixture until it
> coats the back of a spoon. Add
> all ingredients except for shrimp, and continue to simmer
> until flavors are
> nicely blended into a sweet/sour sauce.
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