[Sca-cooks] Rocks: Was midwinter shrimp recipe

[Donna Green]

What was that about eating rocks? ... A local restaurant critic has a photo of a dish made to look like rocks
http://insidescoopsf.sfgate.com/michaelbauer/2011/02/04/eating-rocks-at-commis-and-fried-green-beans-at-coco500/

Juana Isabella
West
 
> 
> That sauce sounds so good you could cook rocks with it and
> have a hit.
> Randell
> 
> -----Original Message-----
> Subject: [Sca-cooks] midwinter shrimp recipe
> 
> 
> white grape juice and white wine, 50/50 proportions
> shallots or green onion (white part) minced
> honey
> mustard seed, black or brown or both
> balsamic vinegar
> coarse ground black pepper
> salt
> olive oil
> 
> Saute the shallot/onion in olive oil, until tender but not
> brown.  set
> aside.   Reduce wine/juice mixture until it
> coats the back of a spoon.  Add
> all ingredients except for shrimp, and continue to simmer
> until flavors are
> nicely blended into a sweet/sour sauce.