[Sca-cooks] Neigh not udder things to consider

[Ana Valdés]

More books with taboo foods: Extreme Cuisine, Jerry Hopkins, a recipe for
placenta paté, Unmentionable Cuisine, Calvin Schwabe excellent both.
Ana,

On Fri, Feb 4, 2011 at 12:43 AM, <yaini0625 at yahoo.com> wrote:

> Yes, it is a heated topic here. We have a serious problem with horse
> thieves taking horses to Mexico to sell them for food.
> Aelina
>
>
> Sent via BlackBerry by AT&T
>
> -----Original Message-----
> From: Johnna Holloway <johnnae at mac.com>
> Sender: sca-cooks-bounces+yaini0625=yahoo.com at lists.ansteorra.orgDate:
> Thu, 03 Feb 2011 15:55:03
> To: Cooks within the SCA<sca-cooks at lists.ansteorra.org>
> Reply-To: Cooks within the SCA <sca-cooks at lists.ansteorra.org>
> Subject: Re: [Sca-cooks] Neigh not udder things to consider
>
> But the sale of horse meat in the USA ended in 2007.
> There's talk that it ought to be revived.
>
> http://topics.wsj.com/article/SB20001424052748703808704576062064022541024.html
> JANUARY 5, 2011
> Horse Slaughter Is Reconsidered.  Animal-Welfare Groups Are Joining
> Ranchers in a Push to Revive an Industry That Died in 2007
>
> Johnnae
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