[Sca-cooks] Fw: [Summits] Fw: Officially Period...the tomato
Terry Decker
t.d.decker at att.net
Thu Feb 10 23:17:55 PST 2011
IIRC, tomato ketchup is a 19th Century concotion, but salsa di pomadoro all
spagnuola appears in Antonio Latini's Lo scalo alla moderno of 1692 (thank
you, Clifford Wright). Now I want the recipe. Pre-1600 tomato sauce, no
evidence.
I think Latini was also mentioned in Grewes's earlier article on the tomato.
Bear
> Marinara sauce is a stretch.
> Ketchup on the other hand . . . :)
> Eduardo
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