[Sca-cooks] suggestion for a wildswine casserole or stew?

[Dan Schneider]

Ooh, that does sound tasty! Was the viltsvin locally hunted? 
Palsternacka are parsnips in English, celeryroot is the same.

Dan

--- On Sat, 2/5/11, Ana Valdés <agora158 at gmail.com> wrote:

> Good idea, thanks! It became I had
> sweetpotatis and some scandinavian roots,
> palsternacka and celeryroot,. (Don't have the English
> names, sorry).
> Very tasty.
> Ana