[Sca-cooks] suggestion for a wildswine casserole or stew?

Ana Valdés agora158 at gmail.com
Sat Feb 5 10:26:52 PST 2011


Good idea, thanks! It became I had sweetpotatis and some scandinavian roots,
palsternacka and celeryroot,. (Don't have the English names, sorry).
Very tasty.
Ana

On Sat, Feb 5, 2011 at 7:22 PM, Dan Schneider <schneiderdan at ymail.com>wrote:

> Hej Ana,
>
> Well, I've always been fond of pig slow-cooked in a casserole with sliced
> potatos, apples, and/or some syrkål, and maybe some juniper berries?
>
> Dan
>
> --- On Sat, 2/5/11, Ana Valdés <agora158 at gmail.com> wrote:
>
> > I got fresh recently hunted wildswine
> > and I put in a marinade with dark
> > beer, senap and thyme. Any suggestion how to cook it?
> > Regards
> > Ana
>
>
>
>
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