[Sca-cooks] sorry ytpo- what is speck?

[Ana Valdés]

It's called späck here in Scandinavia, it's more pancetta than prosciutto,
you can't eat it raw as you eat ham or prosciutto but it's good to lard
poultry or game.
Ana

On Sat, Feb 5, 2011 at 12:37 AM, Raphaella DiContini
<raphaellad at yahoo.com>wrote:

> It's my understanding that speck is kind of the German version of
> prosciutto,
> but perhaps cut a little thicker.
>
>
> In joyous service,
> Raffaella
>
> <<< BLutwurst is made from Blood and speck.
>
> Elisande >>>
>
> What is "speck"?
>
> Stefan
>
>
>
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