[Sca-cooks] midwinter shrimp recipe

[Laureen Hart]

That sauce sounds so good you could cook rocks with it and have a hit.
Randell

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Subject: [Sca-cooks] midwinter shrimp recipe


white grape juice and white wine, 50/50 proportions
shallots or green onion (white part) minced
honey
mustard seed, black or brown or both
balsamic vinegar
coarse ground black pepper
salt
olive oil

Saute the shallot/onion in olive oil, until tender but not brown.  set
aside.   Reduce wine/juice mixture until it coats the back of a spoon.  Add
all ingredients except for shrimp, and continue to simmer until flavors are
nicely blended into a sweet/sour sauce.