[Sca-cooks] midwinter shrimp recipe

[Stefan li Rous]

<<<  Stefan.... here is the recipe for the shrimp dish.  It was served cold (for expendiency) but can be done hot as well by finishing cooking the raw shrimp in the sauce. >>>

Thank you! It sounds wonderful. What was is the original recipe? Or where did you get it from?  You may have said this already, but I've forgotten. 

<<< At home, I will tend to use cider or malt vinegar instead of balsamic. >>>

So why did you choose balsamic vinegar for your feast? I actually think the cider would taste the best, personally.

<<< If serving hot, steam shrimp lightly >>>

My first impulse would be to boil the shrimp, but steaming them might be better and less "rough" on the shrimp. The only thing I probably don't have sitting around here at home is some white grape juice and some shallots. I'll have to try this.

Thanks,
  Stefan

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THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
   Mark S. Harris           Austin, Texas          StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****